Mexican Casserole
- Number of Servings: 8
Ingredients
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TBROOKS210.
Ground beef, lean, 16 oz (remove)*Barilla Elbow Macaroni, 16 oz (remove)*Lawry's Taco Seasoning, 2 tsp (remove)Ragu Double Cheddar, 7 serving (remove)
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TBROOKS210.
Nutritional Info Amount Per Serving
- Calories: 442.1
- Total Fat: 20.6 g
- Cholesterol: 64.4 mg
- Sodium: 479.1 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 2.0 g
- Protein: 18.9 g
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