Chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1lb ground meat1lb low fat ground sausage2 cans tomato sauce1-2 cans Rotel Tomatos1 can chilli ready tomatos2 packets of Lawry's chilli seasoning mild1 cup frozen chopped onions1 cup frozen chopped bell pepper
Directions
brown and drain meat before adding to tomatos

Serving Size: makes 8-10 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENNPELCZAR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 317.0
  • Total Fat: 18.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,242.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.6 g

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