Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1lb ground meat1lb low fat ground sausage2 cans tomato sauce1-2 cans Rotel Tomatos1 can chilli ready tomatos2 packets of Lawry's chilli seasoning mild1 cup frozen chopped onions1 cup frozen chopped bell pepper
brown and drain meat before adding to tomatos
Serving Size: makes 8-10 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNPELCZAR.
Serving Size: makes 8-10 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNPELCZAR.
Nutritional Info Amount Per Serving
- Calories: 317.0
- Total Fat: 18.5 g
- Cholesterol: 42.5 mg
- Sodium: 1,242.0 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.9 g
- Protein: 19.6 g
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