TURKEY CHILI SLOW COOKER

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb lean ground turkey2 cans of tomatoes (10 oz each) with green chiles or red peppers drained.1 can 15 oz pinto beans undrained1 can (12 oz) light beer.5 cup red onion, chopped2 TBSP chili powder1 tsp salt1tsp ground cumin.5 tsp garlic powdersliced green onions
Directions
brown turkey in a skillet and drain of fat
combine all ingredients in a slow cooker (minus green onion).
Cover and cook on Low heat setting 7 to 9 hours.
Before serving skim off an fat, sprinkle with green onions.

Serving Size: Makes 6 1.5 cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYFRAZE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 214.4
  • Total Fat: 6.2 g
  • Cholesterol: 53.7 mg
  • Sodium: 1,462.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 19.7 g

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