CREAMY SALSA CHICKEN
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)*Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup (remove)*Pace Chunky Salsa - Mild, 16 tbsp (remove)*Old El Paso Taco Seasoning, 5 tsp (remove)Sour cream, fat free, 100 grams (remove)
ADD IT ALL IN A CROCK POT EXCEPT THE SOUR CREAM. COOK ON LOW FOR 6-8 HOURS. ADD SOUR CREAM AT THE END BEFORE EATING.
Serving Size: MAKES 4 SERVINGS
Number of Servings: 3
Recipe submitted by SparkPeople user AMBER0406.
Serving Size: MAKES 4 SERVINGS
Number of Servings: 3
Recipe submitted by SparkPeople user AMBER0406.
Nutritional Info Amount Per Serving
- Calories: 393.4
- Total Fat: 5.4 g
- Cholesterol: 149.9 mg
- Sodium: 2,096.9 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.7 g
- Protein: 57.5 g