Chicken Nachos
- Number of Servings: 6
Ingredients
6 ounces baked tortilla chips2 cups cooked shredded chicken1 15 ounce can black beans, drained and rinsed1 cup jarred salsa1 cup shredded reduced-fat Mexican cheese blend4 scallions, trimmed and thinly sliced
1. Heat oven to 350 degrees F. Line bottom and sides of a 13 x 9 x 2-inch baking dish with tortilla chips. Scatter chicken and beans over the chips. Spoon salsa over the beans and top with cheese and scallions.
2. Bake at 350 degrees F. for 15 minutes until heated through and cheese is melted. Serve immediately.
Serving Size: makes 6 servings
2. Bake at 350 degrees F. for 15 minutes until heated through and cheese is melted. Serve immediately.
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 191.0
- Total Fat: 2.5 g
- Cholesterol: 21.1 mg
- Sodium: 413.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 7.3 g
- Protein: 18.6 g