Rosemary demi-glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 tsp Dried Rosemary1/2 cup Beef Stock1/4 cup Red Wine1 tbsp. Butter
In saute pan, butter, cooked beans and rosemary leaves for two minutes. Add beef stock. Reduce 10%. Then add wine, salt and pepper, reduce 20%. Serve over steak and chicken kabobs.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MISSEDMIN.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MISSEDMIN.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 5.9 g
- Cholesterol: 15.3 mg
- Sodium: 161.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
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