Stuffed Pepper Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 lb chicken breast (ground or chopped)32 oz. no salt added tomato sauce4 c. chopped tomatoes1 1/2 c. uncooked instant brown rice2 c. chopped green pepper1 beef bouillon cube1/4 c. packed brown sugar 1 medium onion, chopped1 t. salt1 t. pepper
Directions
Brown ground chicken. Combine all ingredients in crock pot. Cook on high for 4 hours.

Serving Size: 10 - 1 cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 221.9
  • Total Fat: 1.7 g
  • Cholesterol: 52.6 mg
  • Sodium: 511.1 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.8 g

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