Macaroni and Cheese gluten free
- Number of Servings: 2
Ingredients
2 oz Ancient Harvest Gluten free pasta shells3 T Smart Balance buttery spread2 T Pamela's gluten free Pancake and Baking mix1 c Milk, fat free1 c Kirkland shredded cheddar/jack cheese1 t thyme, dried1 T pepper, black1 t salt2 T cilantro, fresh diced
Use a fry pan with a high side. Melt Smart Balance in pan on medium low heat. Sprinkle in Pamela's mix while whisking continually.
Add milk and whisk until warm.
Add cheese a little at a time, whisking continually. Watch when the cheese is warmed and the mix is smooth, then add the rest of the ingredients.
Add more milk if too thick or more cheese if to runny.
Mix in cooked pasta and serve hot.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NICCIMC.
Add milk and whisk until warm.
Add cheese a little at a time, whisking continually. Watch when the cheese is warmed and the mix is smooth, then add the rest of the ingredients.
Add more milk if too thick or more cheese if to runny.
Mix in cooked pasta and serve hot.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NICCIMC.
Nutritional Info Amount Per Serving
- Calories: 484.4
- Total Fat: 28.4 g
- Cholesterol: 49.2 mg
- Sodium: 1,735.5 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 3.5 g
- Protein: 18.2 g
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