Pasta with Asparagus & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 bunch of asparagus with the ends removed (approximately 1lb to start)4 ounces smoked gouda cubed8 ounces uncooked Barilla Picollini2 garlic cloves sliced.
Start a pot of water boiling
Cut aspargus in 1 inch pieces
Par boil for three minutes and place in an ice bath
Cook pasta. (reserve 1 cup of pasta water for sauce)
spray pan with Pam then toss in garlic and asparagus. after 1 minute add pasta water and cheese. REady to go
Serving Size: Makes 4 servings
Cut aspargus in 1 inch pieces
Par boil for three minutes and place in an ice bath
Cook pasta. (reserve 1 cup of pasta water for sauce)
spray pan with Pam then toss in garlic and asparagus. after 1 minute add pasta water and cheese. REady to go
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 298.5
- Total Fat: 7.1 g
- Cholesterol: 20.1 mg
- Sodium: 211.4 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 8.1 g
- Protein: 15.0 g
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