Cabbage and Meatballs

Name: Cabbage and Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1# ground sirloin; 1 med head cabbage; 1 can diced tomatoes (no salt added); 1/4 t salt; 1/2 t pepper

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1# ground sirloin1 med head cabbage1 can diced tomatoes (no salt added)1/4 t salt1/2 t pepper

Directions

Make 16 meatballs from ground sirloin and place in the bottom of a heavy saucepan. (they will stay together) Place cabbage that has been quartered, cored and sliced thin over meatballs. Cover with diced tomatoes, salt and pepper. Cook over med heat for 10 minutes, then reduce heat and simmer for 15-20 longer.

Number of Servings: 4

Recipe submitted by SparkPeople user COCO54.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.2
Total Fat: 3.1 g
Cholesterol: 13.8 mg
Sodium: 385.4 mg
Total Carbs: 17.0 g
Dietary Fiber: 6.8 g
Protein: 9.3 g

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