Tuna Casserole
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 Tbsp margarine1 cup thinly sliced celery1/2 cup chopped onion2 (10 3/4 oz) cans condensed cream of celery soup2 1/2 cups skim milk3 cups (dry) sea shell macaroni, cooked for 6 minutes and drained12 oz. can tuna in water, drained and flaked1 cup dry bread crumbs4 Tbsp margarine, melted
In saucepan, melt 4 Tbsp margarine over medium heat. Add celery and onion. Cook, stirring, for 3 minutes. Stir in soup and milk until blended. In 4 quart casserole, toss macaroni and tuna. Pour sauce over macaroni mixture. Mix bread crumbs and the melted margarine; sprinkle over top of casserole. Bake in 350 over for 30 minutes or until bubbly. Makes 12 servings.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MMS914.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MMS914.
Nutritional Info Amount Per Serving
- Calories: 206.6
- Total Fat: 9.1 g
- Cholesterol: 11.0 mg
- Sodium: 382.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.1 g
- Protein: 11.9 g
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