Tandoori Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. boneless, skinless chicken breast cut into chunks4 TBSP Tiger Tiger Tandoori Paste2 TBSP non fat plain greek yogurt
Mix Tandoori Paste and yogurt together in a medium bowl. Add Chicken and toss to coat. Cober and refrigerate for up fo 2 hours or overnight.
Cook in 425 degree oven for 40-50 minutes
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATMARTENS.
Cook in 425 degree oven for 40-50 minutes
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATMARTENS.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 1.7 g
- Cholesterol: 66.4 mg
- Sodium: 254.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.5 g
- Protein: 27.2 g
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