Bread Machine Whole Wheat Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/3 cup water2 Tbsp. olive oil3/4 tsp. salt2 cups all-purpose flour2 cups whole wheat flour2 tsp. yeast
Add ingredients in the order given into the bread machine pan.
Start dough cycle.
Once the dough is done, remove it from the pan onto a floured work surface.
Roll dough to fit the shape of your pan.
Brush lightly with olive oil and add toppings. Bake in preheated 450F oven for 10-12 minutes.
Serving Size: Makes 2 14" round pizzas, 8 servings each pizza
Start dough cycle.
Once the dough is done, remove it from the pan onto a floured work surface.
Roll dough to fit the shape of your pan.
Brush lightly with olive oil and add toppings. Bake in preheated 450F oven for 10-12 minutes.
Serving Size: Makes 2 14" round pizzas, 8 servings each pizza
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 110.3 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.8 g
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