Beef in Red Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Beef, round steak, 8 oz Red Ripe Tomatoes, 3 large whole Salt, 1 tsp Serrano Peppers, 2 pepper Canola Oil, 3 tbsp Water, tap, 2 cup (8 fl oz)
In hot pan add:
Beef, oil, whole tomatoes, and whole chiles, simmer until meat is well cooked (it's OK, if there is browning on the pan. It adds to the flavor). Remove the tomatoes 5 minutes into the simmering.
In blender add:
Tomatoes, water, and salt. Blend well.
Add to meat, stir, and cover for 7 to 10 minutes.
Ready to serve with steamed veggies.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SCANDIAO.
Beef, oil, whole tomatoes, and whole chiles, simmer until meat is well cooked (it's OK, if there is browning on the pan. It adds to the flavor). Remove the tomatoes 5 minutes into the simmering.
In blender add:
Tomatoes, water, and salt. Blend well.
Add to meat, stir, and cover for 7 to 10 minutes.
Ready to serve with steamed veggies.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SCANDIAO.
Nutritional Info Amount Per Serving
- Calories: 789.2
- Total Fat: 52.7 g
- Cholesterol: 129.3 mg
- Sodium: 2,503.3 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 6.5 g
- Protein: 56.5 g
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