Asian Turkey Slaw Wrap
- Number of Servings: 8
Ingredients
1 lb. lean ground turkey1 tablespoon black bean garlic sauce + 3 tablespoons of water3 cloves of garlic, minced1/4 teaspoon red pepper flakes1 tablespoon canola oil4 cups (or 10 oz.) broccoli slaw1 can water chestnuts, chopped6 green onions, sliced1 tablespoon Korean Teriyaki Sauce2 tablespoons Dynasty Hoison Sauce8 6" flour tortillas
Combine the ground turkey, black bean garlic sauce and water and let sit, covered in refrigerator for 15 minutes.
Heat sauce pan with canola oil, add red pepper flakes, ground turkey and garlic. Cook until no longer pink. Add broccoli slaw, water chestnuts, teriyaki sauce and hoison sauce. Cook for about 2 to 3 minutes. Remove from heat and add green onions.
Warm flour tortillas. Divide turkey mixture in fourths and wrap burrito style in tortillas.
Alternative: Serve over brown or white rice.
Serving Size: Makes 8 Burritos
Number of Servings: 8
Recipe submitted by SparkPeople user IMMAXSGIRL.
Heat sauce pan with canola oil, add red pepper flakes, ground turkey and garlic. Cook until no longer pink. Add broccoli slaw, water chestnuts, teriyaki sauce and hoison sauce. Cook for about 2 to 3 minutes. Remove from heat and add green onions.
Warm flour tortillas. Divide turkey mixture in fourths and wrap burrito style in tortillas.
Alternative: Serve over brown or white rice.
Serving Size: Makes 8 Burritos
Number of Servings: 8
Recipe submitted by SparkPeople user IMMAXSGIRL.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 8.5 g
- Cholesterol: 40.0 mg
- Sodium: 458.9 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.2 g
- Protein: 15.4 g
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