Loaded Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Baked Potato, with skin, 8 medium (2-1/4" to 3-1/4" dia.)Sour Cream, 1 cupKraft Mayo Light Mayonnaise (Mayo), 16 tbsp*Grey Poupon Dijon Mustard, 6 tspCheddar Cheese, 6 ozOscar Mayer, Real Bacon Bits, 12 tbspGreen Onions, raw, 1.5 cup, chopped
Boil potatoes, cut into cubes. Mix with other ingredients. Make sure cheddar cheese is shreded and the green onion is of course sliced into little circles. Add a dash of salt an peper if you want to spice it up a little.
Serving Size: 12 1 cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user LOVERUNS.
Serving Size: 12 1 cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user LOVERUNS.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 17.0 g
- Cholesterol: 35.3 mg
- Sodium: 499.7 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.9 g
- Protein: 9.4 g
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