Loaded Potato Salad

Name: Loaded Potato Salad Recipe
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 12
Ingredients: *Baked Potato with skin 8 medium (2-1/4 to 3-1/4 dia.); Sour Cream 1 cup; Kraft Mayo Light Mayonnaise (Mayo) 16 tbsp; *Grey Poupon Dijon Mustard 6 tsp; Cheddar Cheese 6 oz; Oscar Mayer Real Bacon Bits 12 tbsp; Green Onions raw 1.5 cup chopped

Minutes to Prepare: 40
Minutes to Cook: 5

Number of Servings: 12

Ingredients

*Baked Potato, with skin, 8 medium (2-1/4" to 3-1/4" dia.)Sour Cream, 1 cupKraft Mayo Light Mayonnaise (Mayo), 16 tbsp*Grey Poupon Dijon Mustard, 6 tspCheddar Cheese, 6 ozOscar Mayer, Real Bacon Bits, 12 tbspGreen Onions, raw, 1.5 cup, chopped

Directions

Boil potatoes, cut into cubes. Mix with other ingredients. Make sure cheddar cheese is shreded and the green onion is of course sliced into little circles. Add a dash of salt an peper if you want to spice it up a little.

Serving Size: 12 1 cup Servings

Number of Servings: 12

Recipe submitted by SparkPeople user LOVERUNS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 307.0
Total Fat: 17.0 g
Cholesterol: 35.3 mg
Sodium: 499.7 mg
Total Carbs: 28.7 g
Dietary Fiber: 2.9 g
Protein: 9.4 g

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