eggplant zaalouk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb (remove)Canned Tomatoes, 1 small (remove)Olive Oil, 3 tbsp (remove)
bake eggplant and then add to tomatoes. finish with cumin, vinegar
Serving Size: 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MINCEUR1.
Serving Size: 5 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MINCEUR1.
Nutritional Info Amount Per Serving
- Calories: 656.9
- Total Fat: 42.6 g
- Cholesterol: 0.0 mg
- Sodium: 137.8 mg
- Total Carbs: 69.7 g
- Dietary Fiber: 28.1 g
- Protein: 11.8 g
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