Kraft Smarter Fettucini Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb. fettuccine, uncooked1 1/4 cups fat-free reduced-sodium chicken broth4 t. flour1/3 cup 1/3 less fat cream cheese1/8 t. pepper1/8 t. garlic powder2 T. chopped fresh parsley (optional)
Cook pasta as directed on package.
Meanwhile, mix broth and flour in medium saucepan with whisk until well blended. Add reduced-fat cream cheese, 2 T. Parmesan, pepper and garlic powder; cook 2 minutes or until mixture comes to boil and thickens, stirring constantly.
Drain pasta, return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.
Serving Size: Makes 4 servings, 1 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Meanwhile, mix broth and flour in medium saucepan with whisk until well blended. Add reduced-fat cream cheese, 2 T. Parmesan, pepper and garlic powder; cook 2 minutes or until mixture comes to boil and thickens, stirring constantly.
Drain pasta, return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.
Serving Size: Makes 4 servings, 1 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Nutritional Info Amount Per Serving
- Calories: 295.2
- Total Fat: 8.0 g
- Cholesterol: 16.4 mg
- Sodium: 650.5 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 2.1 g
- Protein: 12.0 g
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