Zucchini and Basil Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups fat-free ricotta cheese 1 cup chopped fresh basil 1 large egg Cooking spray 4 cups chopped zucchini 1/2 cup chopped onion 2 cups Trader Joe's Three Cheese Pomodoro Pasta 9 oven-ready lasagna noodles (Trader Joe's brand) 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Preheat oven to 350°.
Combine first 3 ingredients in a food processor; process until smooth.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini and onion; sauté 5 minutes or until tender. Stir in sauce; remove from heat.
Spread 1/4 cup zucchini mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with one-third cottage cheese mixture, one-third zucchini mixture, and one-third mozzarella. Repeat procedure with the remaining noodles, cottage cheese mixture, zucchini mixture, and mozzarella.
Cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes or until lasagna is thoroughly heated.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CITLALLI8.
Combine first 3 ingredients in a food processor; process until smooth.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini and onion; sauté 5 minutes or until tender. Stir in sauce; remove from heat.
Spread 1/4 cup zucchini mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with one-third cottage cheese mixture, one-third zucchini mixture, and one-third mozzarella. Repeat procedure with the remaining noodles, cottage cheese mixture, zucchini mixture, and mozzarella.
Cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes or until lasagna is thoroughly heated.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CITLALLI8.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 8.5 g
- Cholesterol: 85.1 mg
- Sodium: 508.4 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.2 g
- Protein: 17.7 g
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