Vegan Chili

Name: Vegan Chili Recipe
Cook time: 90 min
Total time: 90 min
Yield: 48
Ingredients: 1 onion; 2 garlic cloves chopped; 8 vegan boca patties; 1 large bell pepper; 3-28 oz cans of crushed tomatoes; 24 oz of black beans (soaked overnight); 24 oz of white kidney beans (soaked overnight); 1 tsp. cayenne pepper; 4 tblsp. cumin; 12 tsp. chili powder; 5 servings tobasco sauce

Minutes to Cook: 90

Number of Servings: 48

Ingredients

1 onion2 garlic cloves chopped8 vegan boca patties1 large bell pepper3-28 oz cans of crushed tomatoes24 oz of black beans (soaked overnight)24 oz of white kidney beans (soaked overnight)1 tsp. cayenne pepper4 tblsp. cumin12 tsp. chili powder5 servings tobasco sauce

Directions

saute vegetables. soak beans overnight. add everything to a large pot and simmer for 1 1/2 hours. Add flour at the end if you want the sauce thicker.

Serving Size:�1 cup

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 260.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 1,335.8 mg
Total Carbs: 50.2 g
Dietary Fiber: 25.3 g
Protein: 4.4 g

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