Pork Chop with Mushroom Sause

Name: Pork Chop with Mushroom Sause Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4
Ingredients: 1 Small Onion thin slice; 4 to 6 Pork chops Browned; 1 10 3/4 can cream of mushroom; 3/4 cup white wine; 1 can slice mushroom; 2 tablespoons Tapioca; 2 Teaspoons Worcestershire sauce; 1 teapoon beef bouillon granules; 3/4 teaspoon thyme; 1/4 teaspoon garlic powder

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 4

Ingredients

1 Small Onion thin slice4 to 6 Pork chops, Browned1 10 3/4 can cream of mushroom3/4 cup white wine1 can slice mushroom2 tablespoons Tapioca2 Teaspoons Worcestershire sauce1 teapoon beef bouillon granules3/4 teaspoon thyme1/4 teaspoon garlic powder

Directions

spread the onions slices in the bottom of a slow cooker. Top with the browned pork chops. Combine the mushroom soup, wine,mushrooms,tapioca. Worcestershire sauce , Bouillon, Thyme and garlic power in a bowl.Stir to mix well.Pour over the pork chops cover and Cook on High for 4 to 5 hours or on low for 10- 12 hours.

Serving Size: 4 to 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMAN40.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 44.8
Total Fat: 2.2 g
Cholesterol: 15.1 mg
Sodium: 8.7 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 5.9 g

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