Pepper and mushroom sauce for Schnitzel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Tsp Olive oil1 cup green peppers sliced1 cup onions sliced2 cups mushrooms sliced0.5 cup water3 tbsp ketchup3tsp mustard
heat olive oil in frying pan, add onions,peppers and mushrooms, cook till tender, add water ,ketchup and mustard. let boil and season to taste
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUSOLF6.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUSOLF6.
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 188.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.9 g
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