French onion pot roast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pot roastbag of baby carrotsbag of baby potatoes1 can cream of mushroom soup (reduced fat)1 env onion soup mix
Directions
Throw all in a slow cooker on high for 6 hours

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WEEZIE1327.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 459.0
  • Total Fat: 1.4 g
  • Cholesterol: 2.2 mg
  • Sodium: 381.4 mg
  • Total Carbs: 102.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 12.4 g

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