French onion pot roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pot roastbag of baby carrotsbag of baby potatoes1 can cream of mushroom soup (reduced fat)1 env onion soup mix
Throw all in a slow cooker on high for 6 hours
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WEEZIE1327.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WEEZIE1327.
Nutritional Info Amount Per Serving
- Calories: 459.0
- Total Fat: 1.4 g
- Cholesterol: 2.2 mg
- Sodium: 381.4 mg
- Total Carbs: 102.3 g
- Dietary Fiber: 10.5 g
- Protein: 12.4 g
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