Santa Fe Soup

Number of Servings: 10

Ingredients

kidney beanspinto beansdiced tomatoestaco seasoningranch seasoningcorn

Directions

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JOYA35.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 329.2
Total Fat: 11.2 g
Cholesterol: 43.0 mg
Sodium: 1,715.2 mg
Total Carbs: 38.9 g
Dietary Fiber: 12.3 g
Protein: 20.1 g

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