Guacamole
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 avocadoes, peeled and mashed1 oz. lemon juice3 Tbsp. salsasalt and pepper to taste
Peel, pit, and mash avocadoes. Pour lemon juice and salsa on top. Sprinkle with salt and pepper. Mix thoroughly. Chill.
Serving Size: 1/4 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user MEAOFVA.
Serving Size: 1/4 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user MEAOFVA.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 31.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 3.1 g
- Protein: 0.9 g
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