Overnight cole slaw

Name: Overnight cole slaw Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 medium cabbage shredded; 1 bell pepper sliced into thin strips; 1 cup sliced red onion; 4 medium carrots sliced into rounds; 1/3 cup granulated sugar; 1/3 cup canola oil; 1/2 cup cider or rice vinegar; 1 tsp salt; 1 tsp celery seed; 1 tsp mustard seed

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

1 medium cabbage, shredded1 bell pepper, sliced into thin strips1 cup sliced red onion4 medium carrots, sliced into rounds1/3 cup granulated sugar1/3 cup canola oil1/2 cup cider or rice vinegar1 tsp salt 1 tsp celery seed1 tsp mustard seed

Directions

Layer 1/3 of the cabbage, bell pepper, onion, and carrots into a large bowl. Sprinkle 1/2 of the sugar. Repeat for second layer. For third layer top with remaining cabbage, pepper, onions, and carrots. In a separate small bowl combine the oil, vinegar, salt, and seeds. Stir until well blended, then pour over the cabbage mixture. Cover tighly and refrigerate overnight or at least 4 hours. Do not stir until just ready to serve.

Serving Size: Makes about 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user VALLEYGIRL5878.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 134.0
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 266.8 mg
Total Carbs: 16.7 g
Dietary Fiber: 3.2 g
Protein: 1.9 g

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