Puerto Rican Style Stewed beans

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  • Number of Servings: 8
Ingredients
Beans, red kidney, 2 cup (remove)Butternut Squash, 1 cup, cubes (remove)Sofrito Sauce, 5 tbsp (remove)Tomato Sauce, .25 cup (remove)Oregano, ground, 1/8 tsp (remove)1/2 Tsp Vinegar
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SXYVEGGIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 95.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 456.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.2 g

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