Spiros Pizza Half Hawaiian and artichoke sunflower

Name: Spiros Pizza Half Hawaiian and artichoke sunflower Recipe
Yield: 12
Ingredients: Pizza Crust Dough 12 serving (remove); Pineapple fresh 1 cup diced (remove); *2% mozarella Cheese 2 cup (remove); Green Peppers (bell peppers) 1 cup strips (remove); Jalapeno Peppers .25 cup sliced (remove); Kirkland Artichoke Hearts marinated in oil 28 gram(s) (remove); Kirkland Artichoke Hearts marinated in oil 28 gram(s) (remove); Kirkland Artichoke Hearts marinated in oil 28 gram(s) (remove); Kirkland Artichoke Hearts marinated in oil 28 gram(s) (remove); Kirkland Artichoke Hearts marinated in oil 28 gram(s) (remove); Kirkland Artichoke Hearts marinated in oil 28 gram(s) (remove); Sunflower Seeds without salt .15 cup hulled (remove); *Krinos Kalamata Olives black (1 olive 5g) 15 serving (remove); Canadian Bacon 2 package (6 oz) yields (remove); Mushrooms cooked 1 cup pieces (remove)

Number of Servings: 12

Ingredients

Pizza Crust Dough, 12 serving (remove)Pineapple, fresh, 1 cup, diced (remove)*2% mozarella Cheese, 2 cup (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Jalapeno Peppers, .25 cup, sliced (remove)Kirkland Artichoke Hearts marinated in oil, 28 gram(s) (remove)Kirkland Artichoke Hearts marinated in oil, 28 gram(s) (remove)Kirkland Artichoke Hearts marinated in oil, 28 gram(s) (remove)Kirkland Artichoke Hearts marinated in oil, 28 gram(s) (remove)Kirkland Artichoke Hearts marinated in oil, 28 gram(s) (remove)Kirkland Artichoke Hearts marinated in oil, 28 gram(s) (remove)Sunflower Seeds, without salt, .15 cup, hulled (remove)*Krinos Kalamata Olives, black (1 olive, 5g), 15 serving (remove)Canadian Bacon, 2 package (6 oz) yields (remove)Mushrooms, cooked, 1 cup pieces (remove)

Directions

Serving Size: 12 slices of pizza

Number of Servings: 12

Recipe submitted by SparkPeople user HISPANICPRINCES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 284.0
Total Fat: 12.0 g
Cholesterol: 17.2 mg
Sodium: 1,299.7 mg
Total Carbs: 33.7 g
Dietary Fiber: 2.9 g
Protein: 12.5 g

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