Quick Chicken Carbonara
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box of Pasta (I used shells)1 jar Light Alfredo sauce1 can peas (drained)3 pieces bacon1 chicken breast3T olive oilseasonings to taste
Cook pasta.
(meanwhile)
Dice raw chicken and cook in 3T of Olive Oil. Add seasonings to taste.
(meanwhile)
Cook bacon. Cut into pieces. Remove fat.
(meanwhile)
Heat one jar of alfredo sauce. Add peas (drained) and stir. Add cooked bacon and stir.
Mix all ingredients together and serve.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VALARIELYNN22.
(meanwhile)
Dice raw chicken and cook in 3T of Olive Oil. Add seasonings to taste.
(meanwhile)
Cook bacon. Cut into pieces. Remove fat.
(meanwhile)
Heat one jar of alfredo sauce. Add peas (drained) and stir. Add cooked bacon and stir.
Mix all ingredients together and serve.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VALARIELYNN22.
Nutritional Info Amount Per Serving
- Calories: 634.5
- Total Fat: 34.3 g
- Cholesterol: 99.8 mg
- Sodium: 1,187.3 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 2.6 g
- Protein: 31.0 g
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