Bailey's-Spiked Tiramisu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
IngredientsCoffee beans, 1/2 cup groundWater, 1 3/4 cupsBailey's Irish Cream, 1/4 cupMascarpone cheese, 1/2 cupFat-free cream cheese, 8 ounces, softenedBrown sugar, 1/3 cup, packedGranulated sugar, 1/4 cupLadyfingers, 24Unsweetened cocoa powder, 2 teaspoons
Directions
Make coffee in your regular drip coffee machine using the 1/2 cup ground coffee beans and 1-3/4 cups water.
Transfer brewed coffee to a shallow dish. Add 2 tablespoons Baileys' Irish Cream. Set aside and allow to cool.
In a large bowl, combine Mascarpone and cream cheese. Beat at high speed until smooth.
Add brown and granulated sugar and remaining Baileys' Irish Cream. Beat until well-blended.
Have a 8-inch square baking dish ready. Split ladyfingers in half lengthwise. Briefly dip flat side of ladyfinger halves in coffee mixture.
Place (flat side down) ladyfinger halves on bottom of baking dish (you should use half of the ladyfingers).
Spread half of cream cheese mixture over ladyfingers. Sprinkle with half of the cocoa powder.
Repeat with remaining ladyfinger halves, cream cheese mixture, and cocoa powder.
Chill 2 hours.
Serving Size: 12 4 inch slices.
Make coffee in your regular drip coffee machine using the 1/2 cup ground coffee beans and 1-3/4 cups water.
Transfer brewed coffee to a shallow dish. Add 2 tablespoons Baileys' Irish Cream. Set aside and allow to cool.
In a large bowl, combine Mascarpone and cream cheese. Beat at high speed until smooth.
Add brown and granulated sugar and remaining Baileys' Irish Cream. Beat until well-blended.
Have a 8-inch square baking dish ready. Split ladyfingers in half lengthwise. Briefly dip flat side of ladyfinger halves in coffee mixture.
Place (flat side down) ladyfinger halves on bottom of baking dish (you should use half of the ladyfingers).
Spread half of cream cheese mixture over ladyfingers. Sprinkle with half of the cocoa powder.
Repeat with remaining ladyfinger halves, cream cheese mixture, and cocoa powder.
Chill 2 hours.
Serving Size: 12 4 inch slices.
Nutritional Info Amount Per Serving
- Calories: 326.0
- Total Fat: 12.9 g
- Cholesterol: 53.7 mg
- Sodium: 158.7 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 8.2 g
- Protein: 9.8 g
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