Swedish Sausage Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 oz grill sausage3.5 oz raw onion1 tsp margerine/oil to frying3.5 oz raw pototoe in cubes1 can of tomatoes2.2 oz yoghurt with up to 10% fatdash salt and peppertsp clives
Dice the onion and fry in the tsp oil/margarine several minutes until soft not brown.
Cut the sausage into slices and put it in the pot with the onion for about 3 minutes.
Cut the raw pototoes into small squares and add the chopped tinned tomatoes into the pot and let it simmer until the potatoe is cooked.
Serve the swedish sausage pot with lots of finely chopped clives
Tips use different vegetables in the dish for example cauliflower, parnips, or yams
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
Cut the sausage into slices and put it in the pot with the onion for about 3 minutes.
Cut the raw pototoes into small squares and add the chopped tinned tomatoes into the pot and let it simmer until the potatoe is cooked.
Serve the swedish sausage pot with lots of finely chopped clives
Tips use different vegetables in the dish for example cauliflower, parnips, or yams
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
Nutritional Info Amount Per Serving
- Calories: 712.6
- Total Fat: 45.0 g
- Cholesterol: 107.2 mg
- Sodium: 1,727.0 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 6.4 g
- Protein: 28.0 g
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