Brocolli Slaw Soup with Spinach & Pintos

Name: Brocolli Slaw Soup with Spinach & Pintos Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Ingredients: *Broccoli Slaw Marketside l pkg.; *Tomato- Hunts Diced Fire Roasted 1 can; Onions raw 1 cup chopped; Yellow Peppers (bell peppers) .5 pepper large; Chicken Bouillon Cubes Berkley & Jensen 4; 1 tsp each oregano and basil; l tsp garlic powder; 1/2 tsp. ground pepper; Dash of red pepper flakes; 10 cups water; Place above ingredients in large pot and simmer for 20 miniutes.; Add:; Shell Pasta 200 gram package; Pinto Beans canned rinsed (1 can); Cook until pasta is tender.; Stir in just before serving:; 2 Cups roughly chopped spinach; 1 Cup roughly chopped cilantro

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 9

Ingredients

*Broccoli Slaw, Marketside, l pkg.*Tomato- Hunts Diced Fire Roasted , 1 canOnions, raw, 1 cup, choppedYellow Peppers (bell peppers), .5 pepper, large Chicken Bouillon Cubes, Berkley & Jensen, 4 1 tsp each oregano and basill tsp garlic powder1/2 tsp. ground pepperDash of red pepper flakes10 cups waterPlace above ingredients in large pot and simmer for 20 miniutes.Add:Shell Pasta, 200 gram packagePinto Beans, canned, rinsed, (1 can)Cook until pasta is tender.Stir in just before serving: 2 Cups roughly chopped spinach1 Cup roughly chopped cilantro

Directions

Serving Size:�Makes 9, 1.5 Cup Servings

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 156.7
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 585.7 mg
Total Carbs: 32.4 g
Dietary Fiber: 6.2 g
Protein: 4.1 g

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