Smoked Fish Salad, (any smoked fish)
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Smoked butterfishOrganic Olive Oil Mayonnaise, 1.5 cup( I make my own mayo with a reduced amount of oil.)Onions, raw, 140 grams or 5 ounces
Buy smoked butterfish. Remove all bones and skin. Put cut up deboned, and skinned trout into a food processor with cut up onion and mayonnaise. Process until smooth.
Serve on rye bread with sliced onions and sliced tomatoes. Yum Yum!
Serving Size: Makes 12, 1/4 cup servings
Serve on rye bread with sliced onions and sliced tomatoes. Yum Yum!
Serving Size: Makes 12, 1/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 9.3 g
- Cholesterol: 37.8 mg
- Sodium: 28.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 8.1 g
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