Lazy day Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Ground Beef (extra lean), 1lb.Onions, raw, 1 cup, chopped Tomato juice, without salt added, 46 fl oz Cabbage, fresh, 1 head, small Sauerkraut, 2 cup, undrained *Daisy Light Sour Cream, 2c.Ground Pork, 16 oz White Rice, long grain, 1 cup
mix together ground meats, onions and rice. Shape into approx. 16 meatballs. Coursely cut cabbage. Place few large leaves over bottom of large dutch oven. Put in meatballs. Cover with the remaining cabbage and sauerkraut. I rinse kraut if not using salt free tomato juice. Pour juice over meatballs. Bring to boil. Reduce heat to simmer and cover. Cook for 1hr. 15 minutes. Pour sour cream over top of dish. Using baster pour some of the juice over the sour cream. Replace lid and cook additional half hour. Great served with baked or mashed potatoes.
Serving Size: makes 16 meatballs
Number of Servings: 8
Recipe submitted by SparkPeople user LEANNTHACKER.
Serving Size: makes 16 meatballs
Number of Servings: 8
Recipe submitted by SparkPeople user LEANNTHACKER.
Nutritional Info Amount Per Serving
- Calories: 401.8
- Total Fat: 20.6 g
- Cholesterol: 97.6 mg
- Sodium: 520.6 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 4.7 g
- Protein: 30.8 g