Whole Wheat Bread

Name: Whole Wheat Bread Recipe
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 32
Ingredients: 1 1/2 c plus 2 Tbsp warm water; 2 Tbsp Canola Oil; 2 tsp salt; 1/3 C packed brown sugar; 4 1/4 C whole wheat flour; 3 Tbsp nonfat dry milk; 2 tsp active dry yeast

Minutes to Prepare: 25
Minutes to Cook: 240

Number of Servings: 32

Ingredients

1 1/2 c plus 2 Tbsp warm water2 Tbsp Canola Oil2 tsp salt1/3 C packed brown sugar4 1/4 C whole wheat flour3 Tbsp nonfat dry milk2 tsp active dry yeast

Directions

Add ingredients to bread maker in order listed or according manufacturers directions. Use whole wheat cycle, or according to manufacturers directions.

Serving Size: 2 lb loaf with 32 servings or 1 loaf

Number of Servings: 32

Recipe submitted by SparkPeople user CARLY8.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 72.7
Total Fat: 1.2 g
Cholesterol: 0.1 mg
Sodium: 149.4 mg
Total Carbs: 15.1 g
Dietary Fiber: 2.0 g
Protein: 2.4 g

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