Skinny Jalapeno Poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 jalapeno peppers, cut lengthwise and seeded4 ounces of reduced fat cream cheese, softened1/3 cup reduced fat shredded cheddar8 slices of raw bacon3 green onions, chopped
Preheat oven to 450 degrees. Cut peppers in half lengthwise and remove seeds. Mix cream cheese, cheddar, and onions together in a small bowl until smooth. Scoop approximately 1 TBSP of cheese mixture into the each hollowed out pepper. Cut each bacon strip in half, and wrap once around bacon with the ends resting on the top of the filled pepper. Bake at 450 for 14-15 minutes or until bacon is crisp.
Serving Size: 1 popper
Number of Servings: 16
Recipe submitted by SparkPeople user MENSIC.
Serving Size: 1 popper
Number of Servings: 16
Recipe submitted by SparkPeople user MENSIC.
Nutritional Info Amount Per Serving
- Calories: 42.6
- Total Fat: 3.1 g
- Cholesterol: 7.4 mg
- Sodium: 87.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
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