CrockPot Pinto Beans

Name: CrockPot Pinto Beans Recipe
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Yield: 15
Ingredients: 2lbs dry beans soak overnight in water; 1 can fire roasted tomatoes w/ juice; 1 can mild rotel w/ juice; 3 onions chopped; 1 poblano pepper seeded and chopped; 8 cloves of garlic peeled and smashed; 1 bunch cilantro chopped (all but last 2 inches of stems); 3T of ground comino

Minutes to Prepare: 10
Minutes to Cook: 540

Number of Servings: 15

Ingredients

2lbs dry beans, soak overnight in water1 can fire roasted tomatoes w/ juice1 can mild rotel w/ juice3 onions chopped1 poblano pepper seeded and chopped8 cloves of garlic, peeled and smashed1 bunch cilantro chopped (all but last 2 inches of stems)3T of ground comino

Directions

1. Soak beans over night (or at least 8 hours)
2. put beans at the bottom of large crockpot
3. add all ingredients
4. add salt to taste
5. cook on low for 8.5 - 9 hours (depending on your cooker)

Serving Size: makes 15, 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user PALOMARES05.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving