Janet's Quick Black Bean Soup
  • Number of Servings: 8
Ingredients
1 rib celery.5 cup onion chopped2-3 carrots, chopped2 cans Progresso black beans 19oz1 can Tuttorosso crushed tomatoes 28 oz1TB basilsalt and pepper to taste32 oz chicken broth
Directions
saute onions, olive oil, celery and carrots with bacon until bacon is crispy. Empty into stock pot and add beans, undrained, crushed tomatoes, and chicken broth. Add 1tbs basil and heat until carrots are cooked through. serve with pieces of buttered bread and/or romano cheese.

Serving Size: 8 1 cup servings
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 226.8
  • Total Fat: 3.2 g
  • Cholesterol: 3.2 mg
  • Sodium: 631.6 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 13.1 g
  • Protein: 13.7 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy