Lemon Garlic Crockpot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Tools you may Need:Crock PotKitchen KnivesButchers BlockIngredients:1 Whole Chicken, 3-5 Lbs30-40 Cloves of garlic, peeled (I used TJ’s already pre-peeled)1 Whole Lemon1 White Onion, slicedSalt and PepperHomemade Italian Seasoning Blend – Equal Parts of:MarjoramThymeRosemarySavorySageOreganoBasil
Line the bottom of your crock pot with your sliced onions and all of your peeled garlic
Wash your chicken under cold water and then pat dry
Place your chicken on top of your onions and garlic
Cut your lemon in half and squeeze the juice all over the chicken
Season the inside and outside of your bird generously with salt, pepper, and italian blend
Place the lemon halves inside the cavity of your chicken
Put the lid on your crock pot and cook on low for 6 hours
Once your chicken is cooked, remove the chicken and place on a plate, shred all chicken away from the bone and place back in the broth with the onions and garlic
Throw away the carcass and enjoy the garlicy, oniony, and lemony chicken
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user RBURGER11.
Wash your chicken under cold water and then pat dry
Place your chicken on top of your onions and garlic
Cut your lemon in half and squeeze the juice all over the chicken
Season the inside and outside of your bird generously with salt, pepper, and italian blend
Place the lemon halves inside the cavity of your chicken
Put the lid on your crock pot and cook on low for 6 hours
Once your chicken is cooked, remove the chicken and place on a plate, shred all chicken away from the bone and place back in the broth with the onions and garlic
Throw away the carcass and enjoy the garlicy, oniony, and lemony chicken
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user RBURGER11.
Nutritional Info Amount Per Serving
- Calories: 461.4
- Total Fat: 21.2 g
- Cholesterol: 0.0 mg
- Sodium: 925.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.9 g
- Protein: 45.9 g
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