Cream Cheese Breakfast Casserole

Name: Cream Cheese Breakfast Casserole Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 20
Ingredients: 1 lb. breakfast sausage browned; 8 oz. fat free cream cheese; 2 cans Reduced Fat Crescent Rolls

(7)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 20

Ingredients

1 lb. breakfast sausage, browned8 oz. fat free cream cheese2 cans Reduced Fat Crescent Rolls

Directions

Spread 1 can of crescent rolls on bottom of 9x13 pan. Pinch seams. Cover with cooked sausage mixed with cream cheese. Place other can of crescent rolls over the top of the sausage mixture. Bake according to package directions.

Number of Servings: 20

Recipe submitted by SparkPeople user MMNORCRO.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 136.0
Total Fat: 8.4 g
Cholesterol: 14.0 mg
Sodium: 379.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.0 g
Protein: 6.0 g

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Member Reviews

CD12065543
sorry, this was horrible ... needs onion, mushrooms, brocolli and more spices to come even close to more than one star. The dough was soggy, and too much being both on top and bottom of the filling. Very dull tasting, no flavor! I even used hot Italian sausages, never again!! - 7/2/12
MAGNOLIAZEN
Super easy and very yummy! We used the maple breakfast sausage and it gave the flavor a lil something extra! - 4/13/11
JENNIEANN73
made this recipe served with eggs, even my hubby liked it...great recipe - 11/14/10
SSHIATT
This is a great recipe. We make it all the time and everyone loves it! Very easy to make. - 12/23/09
BMAULTSBY
tried this recipe a few years ago...everyone that it was weird, but there was none left when breakfast was over..Will definately make again!!! - 7/20/09