Stefanies Homemade sheperds Pie aka cottage pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
500g lean ground beef1 medium onion chopped2 cloves garlic minced2 stalks celery chopped2 carrots halved and chopped.5 cup frozen peas 1 can stems and pieces fresh ground black pepper to taste ( about 12 peppercorns)1 tsp dried thyme1 tsp dried rosemary2 tsps worcestershire sauce1 pk beef oxo powder dissolved in 1 cup boiling water4 medium potatos.5 cup 2% milk2 tsp celeb olive oil marg
Brown beef, onion and garlic in pan. Add carrots and celery along with spices.
Add oxo powder in water and worchesire sauce, let simmer until reduced down. (meanwhile bringing potatos to boil)
add to casserole dish, top with mashed potatos
bake at 350 degrees for 45 minutes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user STEFANIE2011.
Add oxo powder in water and worchesire sauce, let simmer until reduced down. (meanwhile bringing potatos to boil)
add to casserole dish, top with mashed potatos
bake at 350 degrees for 45 minutes
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user STEFANIE2011.
Nutritional Info Amount Per Serving
- Calories: 390.5
- Total Fat: 19.3 g
- Cholesterol: 64.1 mg
- Sodium: 307.8 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 5.6 g
- Protein: 20.1 g
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