Bruschetta Chicken Bake

Name: Bruschetta Chicken Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 can Italian style diced tomatoes undrained; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 2 cloves garlic minced; 1 1/2 lb. boneless skinless checken breasts cut into bite sized pieces; 1 tsp. dried basil leaves; 1 cup Shredded Mozzarella Cheese

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Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 can Italian style diced tomatoes, undrained1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken2 cloves garlic, minced1 1/2 lb. boneless skinless checken breasts, cut into bite sized pieces1 tsp. dried basil leaves1 cup Shredded Mozzarella Cheese

Directions

PREHEAT oven to 400 degrees. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir just until stuffing mix is moistened. Set aside. PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with the stuffing mixture. BAKE 30 min. or until chicken is cooked through.

Makes 6 very large servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MMNORCRO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving