Kraut and Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork tenderloin cut into chunks1/4 cup brown sugar1 onion sliced1 large package of sauerkraut undrained
place all in slow-cooker on low 7-9 hours
Serving Size: 3 oz meat and 1 cup kraut
Number of Servings: 8
Recipe submitted by SparkPeople user RAVENETTE1.
Serving Size: 3 oz meat and 1 cup kraut
Number of Servings: 8
Recipe submitted by SparkPeople user RAVENETTE1.
Nutritional Info Amount Per Serving
- Calories: 224.5
- Total Fat: 7.2 g
- Cholesterol: 67.2 mg
- Sodium: 829.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.2 g
- Protein: 26.2 g
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