Mediterranian Pasta Salad

Name: Mediterranian Pasta Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 large cucumber sliced and halved; 1 large tomato sliced; 1/2 cup red onion sliced thinly and small; 1 1/2 cup feta cheese; 2 tbsps parsley; 1 large yellow bell pepper (or any colour); 1/3 cup extra virgin olive oil; 1/4 cup white vinegar; 1 clove garlic crushed; 4 1/2 cups penne or rotini pasta; salt; pepper

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 large cucumber, sliced and halved1 large tomato, sliced1/2 cup red onion, sliced thinly and small1 1/2 cup feta cheese2 tbsps parsley1 large yellow bell pepper (or any colour)1/3 cup extra virgin olive oil1/4 cup white vinegar1 clove garlic, crushed4 1/2 cups penne or rotini pastasaltpepper

Directions

Cook pasta in a large pot. Strain and rinse until cooled. Add to a large bowl with chopped/ sliced vegetables. Add parsley. Mix in a small bowl the vinegar, oil, salt, pepper, and garlic and pour over top of salad. Add feta cheese and stir altogether. Let rest for a couple hours before serving.

Serving Size: Makes about 10, 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user HUEBIEGIRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 252.8
Total Fat: 12.3 g
Cholesterol: 20.0 mg
Sodium: 258.8 mg
Total Carbs: 28.5 g
Dietary Fiber: 1.6 g
Protein: 7.9 g

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