Cilantro Lime Baked Tilapia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon olive oil 4 (4 ounce) fillets tilapia 1 (10 ounce) can diced tomatoes with green chile peppers 1 lime, juiced 4 tablespoons minced fresh cilantro 1 lime, thinly sliced
Preheat oven to 350 degrees. Coat one side of 4 pieces of aluminum foil with olive oil. Center each fillet on a foil square. Spoon a generous amount of diced tomatoes with juices over fish. Sprinkle with lime juice and cilantro. Position 2 slices of lime on top of each fillet. Close and seal foil packets, and place on a baking tray. Bake for 20 minutes, or until fish flakes easily with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user LISARAIN2.
Number of Servings: 4
Recipe submitted by SparkPeople user LISARAIN2.
Nutritional Info Amount Per Serving
- Calories: 70.8
- Total Fat: 3.7 g
- Cholesterol: 13.8 mg
- Sodium: 252.1 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.5 g
- Protein: 5.8 g
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