Split Pea Barley Soup

Name: Split Pea Barley Soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 1
Ingredients: 2 Cups Split Peas; 1 Cup Pearl Barley; 1/2 Cup raw carrot chopped; 1 cup yellow onion chopped; 1 Tbsp. Olive Oil; 4 cups chicken broth; 1 Tsp. oregano; 1 Tbsp. thyme; 1 Tbsp. garlic powder; 4 cups water; 2 medium raw potatoes chopped; 2 Tsp. Chicken Bouillon; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 1

Ingredients

2 Cups Split Peas1 Cup Pearl Barley1/2 Cup raw carrot, chopped1 cup yellow onion, chopped1 Tbsp. Olive Oil4 cups chicken broth1 Tsp. oregano1 Tbsp. thyme1 Tbsp. garlic powder4 cups water2 medium raw potatoes, chopped2 Tsp. Chicken Bouillonsalt and pepper to taste

Directions

soften carrot & onion in the olive oil. Add split peas, barley, oregano, thyme, garlic power and broth and water. Cook slowly uncovered for one hour. Add potato. Check seasoning. Add two tsp. bouillon. Continue cooking for another hour.

Serving Size: makes 12 cups

Number of Servings: 1

Recipe submitted by SparkPeople user NORA112346.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,795.3
Total Fat: 20.7 g
Cholesterol: 20.0 mg
Sodium: 5,704.1 mg
Total Carbs: 346.3 g
Dietary Fiber: 80.8 g
Protein: 69.5 g

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