Simple Crock-Pot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
*2 cans (3.5cups) Seasoned Chili Beans*1 can (1.75 cups) Kidney Beans*1 can (3.25cups) Crushed tomatoes*1 can (1.25 cups) Rotel crushed tomatoes with green chilis*2 Lbs LEAN ground beef *1package chili seasoning
*Mix All beans, seasoning and tomatoes in slow cooker and turn on low
*Brown ground beef in skillet, drain any/all grease
* stir beef into slow cooker
* Set slow-cooker to 'warm' setting for approx 10-20 mins (or until ready to serve) to season through
ENJOY :)
Serving Size: 15 - approx 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
*Brown ground beef in skillet, drain any/all grease
* stir beef into slow cooker
* Set slow-cooker to 'warm' setting for approx 10-20 mins (or until ready to serve) to season through
ENJOY :)
Serving Size: 15 - approx 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
Nutritional Info Amount Per Serving
- Calories: 267.1
- Total Fat: 12.5 g
- Cholesterol: 45.3 mg
- Sodium: 41.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.7 g
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