cucumber tomatoe salad

  • Number of Servings: 4
Ingredients
cucumbertomatogreen pepperonionDressing
Directions
clean and peel vegetables. Slice and mix all together with dressing. Chill before serving. Season to taste.

Serving Size: makes about 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEBRASUE1954.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 42.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

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