cucumber tomatoe salad
- Number of Servings: 4
Ingredients
Directions
cucumbertomatogreen pepperonionDressing
clean and peel vegetables. Slice and mix all together with dressing. Chill before serving. Season to taste.
Serving Size: makes about 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBRASUE1954.
Serving Size: makes about 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEBRASUE1954.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
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