Cinnamon Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
* *Flour, white, 4 cup * Baking Powder, 4 tsp * Salt, .5 tsp * Margarine, hard, 2/3 cup * Milk, nonfat, 1.5 cup * Granulated Sugar, .5 cup * Cinnamon, ground, 1 tsp * Powdered Sugar, 1 cup, unsifted * Vanilla Extract, .25 tsp Milk
Combine flour, baking powder, salt. Cut in magarine. Mix in milk. Kneed dough. Cut in half. Roll each section into 12x10" In separate bowl mix together sugar and cinnamon. Sprinkle half sugar mixture onto each rolled out dough. Roll up from long side and cut into 12 rolls each. Put on pan and bake at 425 for 25 minutes. Make frosting by combining powdered sugar and vanilla, adding a teaspoon of milk at a time until desired consistency. Pour over rolls while still warm and ENJOY!
Number of Servings: 24
Recipe submitted by SparkPeople user RFAMHERE.
Number of Servings: 24
Recipe submitted by SparkPeople user RFAMHERE.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 1.8 g
- Cholesterol: 0.3 mg
- Sodium: 144.3 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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