Thai Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, garlic,chile pepper, and ketchup, simmer for 5 min. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
I use this as a marinate for chicken. Serve over a bed of raw cabbage finely shredded add more sauce on top mmm.
Number of Servings: 10
Recipe submitted by SparkPeople user ONEOF5TS.
1/3 cup water1/3 cup rice vinegar1/3 cup sugar or splenda3/4 t fresh ginger root1/2 t garlic3/4 t crushed red pepper3/4 t ketchup3/4 t cornstarch
Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, garlic,chile pepper, and ketchup, simmer for 5 min. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
I use this as a marinate for chicken. Serve over a bed of raw cabbage finely shredded add more sauce on top mmm.
Number of Servings: 10
Recipe submitted by SparkPeople user ONEOF5TS.
Nutritional Info Amount Per Serving
- Calories: 32.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 91.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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